Business Hours:
| Sunday: | 06:30am to 09:00pm |
| Monday: | 06:30am to 10:00pm |
| Tuesday: | 06:30am to 10:00pm |
| Wednesday: | 06:30am to 10:00pm |
| Thursday: | 06:30am to 10:00pm |
| Friday: | 06:30am to 11:00pm |
| Saturday: | 06:30am to 11:00pm |
Italian Restaurants:
Mi Casa Mexican Restaurant #2 Mexican Restaurants in New London, CT 31 Golden St
- Bean & Leaf Coffee, Espresso & Tea House Restaurants in New London, CT
13 Washington St Ste 1
- Thames Restaurant Group Fax Restaurants/Food & Dining in New London, CT
111 Bank St
- Frank's Place Restaurants/Food & Dining in New London, CT
9 Tilley St Fl 1
- Dev's On Bank Street Restaurants/Food & Dining in New London, CT
357 Bank St
- State Street Saloon American Restaurants in New London, CT
158 State St
La Luna Ristorante Service List
Photos:
Appetizers
Appetizers
Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing
$11.00 Bruschetta
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese
$8.00 Cocktail di Gamberoni
(5) Jumbo shrimp cocktail garnished with our own cocktail sauce
$13.00 Antipasto Caldo della Luna
Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce
$13.00 Carpaccio
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil
$11.00 Avvolto Mozzarella
Fresh mozzarella wrapped in prosciutto and escarole grilled and drizzled with chilled balsamic glaze
$11.00 Vongole sulla Conchiglia
Fresh raw clams, shucked and served with cocktail sauce and lemon
$10.00 Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce
$9.00 Panecotto
Escarole satueed with white beans, garlic, and peasant bread
$8.00 Broccoli di Rabe con Salsiccia
Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce
$9.00 Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
$8.00 Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce
$8.00 Vongole Casino
Fresh clams on the half shell baked with peppers, onions, and bacon
$9.00 Calamari Fritti
Deep fried calamari served in a potato basked with marinara sauce
$10.00 Calamari alla Napolitano
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce
$10.00 Torta di Granchio (Crab Cakes)
Mouthwatering crab cakes perfectly sauteed in a lemon remoulade sauce
$10.00 Lumache a La Luna
Farm raised snails sauteed with mushrooms, tomatoes, and scallions in a creamy lobster sauce
$10.00 Blackened Scallops
Served with arugula, tomatoes, orange wedges, and walnuts in lemon dressing
$10.00
Salads
Insalata Capresse
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil
$8.00 Insalata di Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing
$6.00 Insalata di Pesce
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
$14.00 Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing
$14.00 Insalata di Casa
Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing
$4.00 Insalata Becca
Mesclun greens, gorgonzola cheese, dried cranberries, green apples, and pistachios in a Balsamic Vinaigrette
$8.00
Lunch
Brodi
Brodi dil Giorno
$6.00 Rhode Island Clam Chowder
Chopped clams in a clam broth with vegetables
$7.00 Pasta e Fagioli
Traditional Italian bean and pasta soup
$6.00
Insalata
Insalata Capresse
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil
$9.00 Insalata di Pollo Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing topped with a grilled chicken breast
$12.00 Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing
$16.00 Insalata Becca
Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vin
$10.00 Insalata di la Casa
Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing
$7.00 Insalata di Pesce
Cold seafood salad with celery, onion, tomatoes, and lemon vinaigrette
$15.00
Antipasti
Bruschetta
$7.00 Cocktail di Gamberoni
(5) Jumbo shrimp cocktail garnished with our own cocktail sauce
$12.00 Zuppa di Cozze (Mussels)
Sauteed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce
$10.00 Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing
For 1
$10.00 For 2
$14.00 Carpaccio
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil
$11.00 Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato
$17.00 Chicken wings
Traditional chicken wings (10) served with celery and blue cheese dressing
$9.00 Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce
$8.00 Chicken Tenders
Lightly breaded tenders served with french fries
$9.00 Chicken Quesadilla
Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream salsa
$9.00 Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
$10.00 Cajun Shrimp
Blackened (4) jumbo shrimp on a skewer served with crusting bread and melted butter
$10.00 Calamari Fritti
Deep fried calamari served in a potato basked with marinara sauce
$10.00 Calamari alla Napolitano
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce
$12.00
Sandwiches
Grilled Chicken Panini
grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness
$9.00 Philly Steak and Cheese
Shaved steak sautéed with mushrooms and onions topped with mozzarella cheese
$10.00 Meatball Parm in a hard roll
$9.00 Lobster Roll
$14.00 Chicken Parmesan
$10.00 Eggplant Parmigiana
Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce
$9.00 Cheeseburger Platter
Served with sautéed mushrooms, onions, bacon,and cheddar cheese
$11.00
Primi Piatti
Linguini Vongole
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce
$14.00 Fettuccine or Gnocchi alla Bolognese
Fettuccine of Gnocchi pasta tossed with La Luna's secret healthy meat sauce!
$12.00 Aragosta Ravioli
Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
$15.00 Fettuccini a La Luna
Picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta
$16.00 Gamberoni Carbonata
Sauteed jumbo shrimp tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce
$15.00 Penne alla Gennaro
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese
$14.00 Manicotti
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese
$12.00 Zuppa di Pesce or Risotto di Pesce
Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white, or fra' diavolo. Linguini or Risotto
$18.00 Eggplant Parmigiana
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta
$12.00 Penne alla Vodka
Light creamy Vodka sauce served over Penne pasta
$13.00 Gamberoni Scampi
Sautéed shrimp with oil, garlic & lemon tossed over linguini in a white wine sauce
$15.00 Gamberoni Nicolino
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!
$15.00
Secondi Piatti
Pollo Marsala
Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce
$15.00 Pollo Florentine
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach
$15.00 Pollo alla Scarpariello
Boneless breast of chicken with sautéed asparagus, fresh artichoke hearts, portobello mushrooms, fresh tomatoes in a white wine sauce
$15.00 Arrosto Cotto Lento
Slow cooked pot roast topped with sautéed onions and portobello mushrooms. served with potato and vegetable
$15.00 Costa di Maiali
Grilled pork loin served with sautéed fresh tomatoes and broccoli rabe of SICILIANO with sautéed peppers, onions, cherry peppers and fried potatoes
$14.00 Vitello Marsala
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce
$16.00 Pollo Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta
$14.00 Vitello Parmigiana
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta
$16.00 Vitello di Mare
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
$18.00 New York Strip Steak
Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce
$18.00 Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato
$17.00 Filetto di Sogliola Florentine
Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
$15.00
Dinner
Antipasti
Bruschetta
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese
$7.00 Cocktail di Gamberoni
(5) Jumbo shrimp cocktail garnished with our own cocktail sauce
$12.00 Antipasto Caldo della Luna
Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce
$12.00 Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing
For 1
$10.00 For 2
$14.00 Carpaccio
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil
$11.00 Cajun Shrimp
Blackened (4) jumbo shrimp on a skewer served with crusting bread and mealted butter
$10.00 Zuppa di Cozze (Mussels)
sautéed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce
$10.00 Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce
$8.00 Pan cotto
Escarole satueed with white beans, garlic, and peasant bread
$10.00 Broccoli di Rabe con Salsiccia
Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce
$11.00 Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
$10.00 Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce
$10.00 Calamari Fritti
Deep fried calamari served in a potato basked with marinara sauce
$10.00 Torta di Granchio (Crab Cakes)
Mouthwatering crab cakes perfectly sauteed in a lemon remoulade sauce
$10.00 Calamari alla Napolitano
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce
$12.00
Insalate
Insalata Capresse
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil
$9.00 Insalata di Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing
$9.00 Insalata Becca
Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing
$11.00 Insalata di Pesce
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette
$20.00 Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing
$20.00
Brodi
Rhode Island Clam Chowder
Chopped clams in a clam broth with vegetables
$7.00 Pasta e Fagioli
Traditional Italian bean and pasta soup
$6.00 Brodi del Giorno
Soup of the day
$6.00
Primi Piatti
Linguini Vongole
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white wine sauce
$20.00 Fettuccine o Gnocchi Bolognese
Fettuccine pasta tossed with La Luna's secret healthy meat sauce!
$19.00 Carbonata di Gamberoni
Sautéed jumbo shrimp tossed with bacon, asparagus and onions served over homemade linguini pasta with creamy tomato sauce
$23.00 Ravioli all' Aragosta
Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
$22.00 Penne alla Gennaro
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese
$22.00 Manicotti
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese
$19.00 Eggplant Parmigiana
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta
$18.00 Gamberoni Nicolino
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!
$22.00 Zuppa di Pesce or Risotto di Pesce
Linguini or Risotto tossed with clams, mussels,shrimp,scallops and calamari prepared red,white or fra' diavolo
$26.00 Penne alla Vodka
Penne pasta tossed in a light creamy finlandia vodka sauce
$18.00 Gamberoni Scampi
Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce
$21.00 Fettucini a La Luna
Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettucine
$26.00
Secondi Piatti
Pollo Marsala
Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce
$19.00 Vitello Marsala
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce
$22.00 Pollo Florentine
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach
$19.00 Pollo alla Scarpariello
Boneless chicken breast sautéed with asparagus, fresh artichoke hearts, portobello mushrooms and fresh tomatoes in a white wine sauce
$20.00 Pollo Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta
$19.00 Vitello Parmigiana
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta
$22.00 Vitello di Mare
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
$26.00 Costata di Maiali
Grilled Pork loin served with sautéed fresh tomatoes and broccoli rabe or SICILIANO with sautéed peppers, onions, cherry peppers and fried potatoes
$21.00 Arrosto Cotto Lento
Slow-cooked pot roast topped with sauteed onions and Portobello mushrooms
$23.00 New York Strip Steak
Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce
$26.00 Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato
$23.00 Filetto di Sogliola Florentine
Description: Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
$21.00
Brunch
Hot Breakfast Buffet
Eggs Benedict
with Hollandaise sauce, Scrambled Eggs, Home Fries, Bacon, Sausage
French Toast
with Maple Syrup, Cereal, Muffins
Omelettes
Omelettes
Our Staff Chef will Prepare, Your choice of Omlette to order
Belgian Waffles
Belgian Waffles
Prepared to order and served with assorted fruits and toppings
Carving
Roast Beef and a choice of:
Roast Leg of Lamb
Porketta
Glazed Ham
Turkey
Hot Luncheon Buffet
Chef's Selection of Chicken
Beef, Seafood, Potato, Vegetable
Pasta & Soup of the day
Antipasto and Salad
Cocktail Shrimp
Seasonal Fruits
Assorted Cold Meats
Seafood Salad
Pasta Salad, Caesar Salad, Smoked or Poached Salmon
Dessert
La Luna's Selection of Cakes
Pastries, Tarts, Tiramisu and Easter Pies
Unlimited Coffee
only
Party Menu
Cocktail Hour
Minimum of 30 guests For one hour buffet service only Choice of five items per person, each additional Item $2.50 p/p. Please add 18% gratuity and 6.35% tax (Served separately $3 each) Shrimp Cocktail, Clams Casino, Scallops Wrapped in Bacon, Crab Cakes Teriyaki Skewers of Beef or Chicken
Cheese and Cracker Tray
Fresh Vegetable Crudités Tray
Bruschetta
Hot Wings
Chicken Tenders
Stuffed Breads (2 Varieties)
Italian Style Cocktail Meatballs
Fried Mozzarella
Fried Calamari
Stuffed Mushrooms
Eggplant Rollatini
Pigs in Blanket
Fresh Seasonal fruit
Cold antipasto Tray
Bar Service
Call Bar
3 Hours open Bar per person, 2 Hours open Bar per person, 1 Hour open Bar per parson. Additional hour $4.
Premium Bar
Please add $4 per person
Beer and Wine
1 Hour, 2 Hours, 3 Hours
Bottles of Wine
House wine per bottle Red or white available La Luna Private label Pinot Grigio and Merlot
Plated Package
Luncheon Choice of
Three Entrees, Two Entrees, One Entree
Dinner Choice of
Three Entrees, Two Entrees, One Entree
Minimum of 25 guests
Package includes: Coffee, Tea, Ziti marinara sauce, House Salad, Bread, Butter and Chef's choice of Potato & vegetable & Dessert
Entrees
Pasta
(choice of one) Stuffed Shell Paste w/tomato sauce, Farfale w/Primavera sauce, Lasagna, eggplant rollatini, Rigatoni w/Italian Sausage & oil & garlic sauce, Baked Pasta (Ziti & Ricotta cheese), Tricolor Pasta w/ Italian Sausage & Broccoli, Rigatoni and Chicken w/ pesto sauce
Pollo/Chicken
(choice of one) Marsala, Piccata, Francese, Primavera, Oreganato, Milanese, Scampi Style, Stuffed Chicken (w/ rice & vegetables), Chicken Parmesan, 1/2 Roasted Chicken,
Carne/Meat
(choice of one) Roast Beef Aujus, London Broil w/Mushrooms, Porketta, Pork Loin Pizziola, Prime Rib, Pork loin Rollatini Veal Parmesan, Veal Constantine, Grilled Rib Eye Steak
Seafood
(choice of one) Baked Scrod, Stuffed Filet of Sole(seafood or Florentine), Baked Salmon, Tilapia Putanesca, Baked Stuffed Shrimp, Surf & Turf (add$ 4)
Dessert
(choice of one) White Chocolate Mousse, Tiramisu, N.Y. Cheesecake, Ice Cream
Sodas
per person
Buffet Package#1
Happy Hour Monday thru Friday *With Free appetizer
Luncheon Choice of
Three Entrees, Two Entrees, One Entree
Dinner Choice of
Three Entrees, Two Entrees, One Entree
Minimum of 30 guests
Package Includes: Coffee, Tea, Ziti marinara sauce, House Salad, Bread, Butter and Chef's choice of Potato & vegetable & Dessert
Entrees
Pasta
(choice of one) Penne Carbonara, Penne Vodka sauce, Shell Pasta w/ fresh tomato sauce, Farfale w/Primavera sauce, Rigatoni and oil & garlic sauce, Baked Pasta (Ziti & Ricotta cheese), Tricolor Pasta w/ Italian Sausage & Broccoli, Rigatoni w/ pesto sauce
Pollo/Chicken
(choice of one) Marsala, Piccata, Francese, Primavera, Oreganato, Milanese, Scampi Style, Stuffed Chicken (w/ rice & vegetables), MiniChicken Parmesan, Fried Chicken
Carne/Meat
(choice of one) Roast Beef Aujus, London Broil w/Mushrooms, Porketta, Pork Loin Pizziola, Italian Meatballs, Italian Sausage and Peppers, eggplant Parmesan
Seafood
(choice of one) Baked Scrod, Stuffed Filet of Sole (seafood or Florentine), Baked Salmon, Tilapia Putanesca, Swordfish w/ Rigatoni
Dessert
(choice of one) Tiramisu, carrot cake N.Y. Cheesecake, Ice Cream
Sodas
per person
Buffet Package #2
Luncheon Choice of
Three Entrees, Two Entrees, One Entree
Dinner Choice of
Three Entrees, Two Entrees, One Entree
Minimum of 30 guests
Package Includes: Coffee, Tea, Ziti marinara sauce, House Salad, Bread, Butter and Chef's choice of Potato & vegetable & Dessert
Appetizers
Gourmet Cheeses & Crackers & Bruschetta
Entrees
Pasta
(choice of one) Penne Carbonara, Penne Vodka sauce, Shell Pasta w/ fresh tomato sauce, Farfale w/Primavera sauce, Rigatoni & oil & garlic sauce, Baked Pasta (Ziti & Ricotta cheese), Tricolor Pasta w/ Italian Sausage & Broccoli, Rigatoni w/ pesto sauce
Pollo/Chicken
(choice of one) Marsala, Piccata, Francese, Primavera, Oreganato, Milanese, Scampi Style, Stuffed Chicken (w/ rice & vegetables), MiniChicken Parmesan, Fried Chicken
Carne/Meat
(choice of one) Roast Beef Aujus, London Broil w/Mushrooms, Porketta Italian Sausage & Peppers,, Eggplant Parmesan, Italian Meatballs
Seafood
(choice of one) Baked Scrod, Stuffed Filet of Sole (seafood or Florentine)), Baked Salmon, Tilapia Putanesca, Swordfish w/ Rigatoni
Dessert
(choice of one) Tiramisu, carrot cake N.Y. Cheesecake, Ice Cream
Sodas
per person
Appetizers
Minimum 25 Guests, Priced with any Dinner Package. Maximum 4 pieces per person per item
Shrimp Cocktail
individual serving
Clams Casino
Scallops wrapped in bacon
Crab Cakes
Fried Calamari
Stuffed Mushroom
Eggplant Rollatini
Cold Antipasto Tray
Franks wrapped in bacon
Hot Wings
Chicken Tender
Stuffed Breads (2 varieties)
Italian Style Cocktail Meatballs
Fried Mozzarella
Cheese and Cracker Tray
Fresh Vegetable Crudités
Bruschetta
Family Style Platter available
Serves Five People, Two items per person, Up to three choices per platte
Desserts
Desserts
Tiramisu
$6.00 NY Cheesecake
$6.00 Lava Cake
$7.00 Raspberry Mousse
$7.00 Boston Cheesecake
$7.00 Venetian Cake
$7.00 Snickers
$7.00 Creme Brulee
$6.00 White Chocolate Mousse
$6.00 Oreo Mousse
$7.00
Sorbets
Orange
$6.00 Lemon
$6.00 Mango
$6.00 Peach
$6.00 Pineapple
$6.00 Tartufo
$6.00
Wine List
By the glass
Antinori Sangiovese
$6.00 Hob Nob Shiraz
The Hob Nob Shiraz has a deep, inky purple appearance and creates massive legs in the glass. Commenting on the legs of a wine is kind of a wine-noobie thing to do and I usually wouldn't do so, but they were really massive and I couldn't help but comment. Aroma-wise, you'll find a bouquet of blackberry jam, leather, plum, black olive and black pepper. It smells great. But the palate is a let down after the dynamic nose. It's rather flabby. There is some acid to it, but you don't notice it until the finish. Flavor-wise the palate is mostly blackberry jam, cherry and chocolate. There is some spice, but it is subtle
$7.00 Blackstone Merlot
Winemaker's notes:Our Sonoma Reserve Merlot is an elegant, well-balanced wine with attractive aromas of cocoa, black currant, clove and toasted oak. The wine is full-bodied with layers of juicy black cherries, coffee, and clove, finishing with a velvety mouthfeel and a well-integrated structure. After pairing with beef or pork tenderloin, cassoulet, sausage, or beef ravioli, don't try to subdue the subtle "Bravo" that might cross your lips
$6.00 Piccini Chianti
Winemaker's notes:Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit. A versatile wine, best served at 64oF, fantastic with juicy red meats, grilled or roasted
$6.00 Placido Pinot Grigio
Winemaker's notes: Primavera (Springtime) is the beginning of the winemaker's year-an exciting and critical time when we prepare our vines to produce exquisite fruit which is reflected in the beauty, aromas and rich flavors of our wines. These are the very qualities treasured by the legendary Count Placido, a 13th century Tuscan nobleman, passionate about fine wine and food, and credited with the winemaking tradition that lives on today in Placido Primavera. Traditional white-wine vinification. Alcoholic fermentation in temperature-controlled stainless steel for 12 to 14 days to extract optimal flavor and preserve varietal character. Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, seafood, and grilled poultry and pork
$6.00 Patch Block Chardonnay
Deep straw hue. Subdued, minerally lanolin nose. A ripe entry leads a rounded, moderately full-bodied palate with fresh acidity. A balanced, elegant, food-friendly style. Drink now
$6.00 Yellow Tail Sauvignon Blanc
Winemaker's notes: Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity. Yellow Tail Sauvignon Blanc is a perfect partner with good friends and your favorite seafood dish
$6.00 Cline Zinfandel
$7.00 Alice White Pinot Noir
Wine Review:Shocker!! This Pinot is a steal. It finished in 1st place in our recent blind Pinot Noir tasting. It is a very pleasing wine. The brownish red wine opens with a shy, almost non existent bouquet. One taster got hints of toasted marshmallow, while another got faint black cherry. On the palate, this medium bodied wine is round, has mild juicy fruit flavors, and is very easy to drink. Almost every panelist thought this wine would go well with food and serve as a very nice everyday selection. One taster plans to have it with his turkey sandwich the day after Thanksgiving. The finish is pleasant, dry, and lingers nicely.Winemakers notes:Juicy and fruit forward, Alice White Pinot Noir offers bright cherry and plum flavors and smooth, supple tannins. Its finish is soft and lingering with hints of toasted oak spice
$7.00 Trivento Malbec
Wine Review: This Malbec seems to be a top Malbec every year. This year's vintage is no exception. It is opaque and very dark purple. It opens with an attractive ripe blueberry bouquet. On the palate, this wine is full bodied, nicely balanced, and rich. The flavor profile is a concentrated blueberry with integrated black pepper and spice. The finish is dry and its moderate tannins are dusty and linger for quite some time. This wine would pair well with a steak
$7.00
Whites
Pinot Grigio
$21.00 Pinot Grigio
Winemaker's notes:Straw yellow in color. On the nose this wine exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage, making Lumina a medium-bodied wine with a lean and lasting finish. Crisp, aromatic and full of body, Lumina is a versatile match with food. Serve as an apéritif or with dishes such as soft shell crabs, grilled fish, pasta primavera, and roasted chicken. Lumina also pairs well with ethnic dishes such as Mexican enchiladas, Greek dolmas; and Thai green curries
$26.00 Pinot Grigio Santa Margherita
Winemaker's notes:Santa Margherita first introduced Americans to Pinot Grigio in 1979. Thirty years later, Santa Margherita remains the most requested Pinot Grigio and Imported Wine in America's fine restaurants. Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured and sophisticated, a perfect choice for entertaining! This wine pairs beautifully with a wide range of light-weight dishes
$45.00 Pinto Grigio
Winemaker Notes: Our Pinot Grigio is crafted from 91% Pinot Grigio grapes and 9% Chardonnay from Trentino, harvested at optimal maturity levels. The wine was made "in bianco" or "in the white," referring to the vinification process that transforms the blue-gray colored berries into delicate white wine. A soft pressing was used to enhance flavor extraction while imparting minimal color from the skins. The juice was fermented in temperature-controlled tanks and a selection of specific yeast was added at a temperature of 20oC. To intensify the tropical fruit characteristics of the wine, 4.5% of the blend (3% Pinot Grigio and 1.5% Chardonnay) is surmaturo grapes, which are grapes that are left on the vine longer than normal, allowing the juice to develop greater concentration and complexity from the extended hang time. After settling, the wine was cold stabilized, filtered and bottled under sterile conditions, avoiding malolactic fermentation and preserving the fruit characteristics of the wine.Tasting Notes:This wine has a clear, straw yellow color, with light golden reflections. A low concentration of surmaturo grapes gives the wine tropical fruit notes that make this unique vintage truly exotic, with apple and pineapple aromas and flavors. The wine is light bodied, with a pleasantly soft palate and a long finish
$24.00 Riesling
Tasting notes:First thing I notice: Apricot. Now, I don't really like apricot, but the bouquet of apricot and peach was a nice touch, and not overpowering. It also had the distinct apple-like smell and taste of a Riesling. Fine work, Blue Fish
$30.00 Sauvignon Blanc
Our review:Citrus aromas coupled with significant notes of fresh herbs and bell peppers are exhibited by this wine. The palate has a similar citrusy profile, but is also unexpectedly spicy. A brisk acidity develops into the finish, which continues to evolve the flavors
$30.00 Sauvignon Blanc
Winemaker's notes:A pale, creamy yellow color. Aromas have hints of tropical fruit and grapefruit. An intense, complex and richly flavored wine with an incredibly lingering finish. Our 2010 Estate Sauvignon Blanc is a blend consisting of 42% from the original Sauvignon Blanc vineyard planted in 1959, 32% is from our planting of a very rare and special clone and 26% is from our seventeen year old hillside vineyard. Only 22% of this blend is barrel fermented which gives this wine its complexity and round texture. The rest is tank fermented to preserve its intense varietal character and firm acidity
$40.00 Chardonnay
THE BIO BIO VALLEY:We found that the Bio Bio Valley, located 300 miles south of the capital city of Santiago and 30 miles from the Pacific Ocean, offered the perfect conditions for growing Chardonnay.The Bio Bio's cool climate and significant coastal influence allow the grapes to ripen slowly, preserving their fresh, fruit flavors and floral notes
$30.00 Chardonnay
Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg in this mouth-watering, estate bottled Chardonnay. This medium-bodied wine is aged in French and American oak, has a crisp acidity, a creamy texture and a long finish, with pear and toasty butterscotch oak flavors
$20.00 Chardonnay
Winemakers notes: The nose offers ripe pineapple and peach aromas with toasted graham cracker. The bright straw color prepares the palate for the rich tropical fruit and luscious stone fruit with a viscous mouth feel accented by toasted coconut, vanilla and butterscotch. The creamy finish lingers with hints of buttered toast and lemon zest. This wine will pair well with creamy Italian pasta dishes, roasted chicken or fish, and fresh summer corn
$24.00 Chardonnay
$26.00 Chardonnay
$34.00
Red
Pinot Noir
$39.00 Pinot Noir
Winemakers notes:A strong, oaky aroma that echoes in the flavor and combines with spices and cola. A powerful flavor and finish
$30.00 Pinot Noir
Tasting notes:The aroma is surprisingly robust. Look for dark fruit aromatics like black berry, black cherry with nice Spice Route spicy complexity. The flavor is rich and robust as well. Black cherry folds nicely into lovely fresh earth on the middle palate. The ending is ripe black cherry and plum fruited
$40.00 Pinot Noir
Winemaker's notes:The Pinot Noir is a blend from Sanford's estate vineyard, La Rinconada, and the historic Sanford and Benedict Vineyard next door. A mix of vineyard blocks and several different clones give this wine added complexity. The Sanford Santa Rita Hills Pinot Noir is a deep violet red in color and bursts with Bing cherry, raspberry, pepper and clove aromas with a slight hint of vanilla and licorice. The palate delivers wild berry flavors framed nicely by bright acidity and supple tannins
$55.00 Merlot
Tasting NotesRutherford Hill's Merlot is an elegant, refined blend of classic Bordeaux varietals that create its rich aroma and flavor. The winery is perched high atop a hill overlooking Napa Valley, where the grapes are nurtured by deep volcanic soil and longer afternoon sun. An abundance of cherry and plum fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot. Silky, full-flavored, firm, and built for today's enjoyment with smooth tannins and lush layers of flavor. Wine DetailsVariety: MerlotVintage: 2005Appellation: Napa ValleyVarietal Composition: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah Color: Brick Red Aroma: Cherry, chocolate, anise, soy, clove, cocoa Flavor: Round, smooth tannins, with flavors of cherries and plums and hints of anise, cocoa and clove
$45.00 Merlot
Winemaker's Notes: Appearance: Deep ruby red intensity with crimson accents Aroma: Complex and layered with black plum and currants, vanilla, sage, and peppercorn, and sweet notes of toasty oak. Flavors: Round, full-bodied palate with vibrant dark cherry fruit, sweet herbs and silky mouthfeel. Very supple and elegant, the finely knit tannins highlight bold fruit and sweet tobacco notes, giving a velvety finish
$42.00 Merlot
Filled with fragrant notes of rich black berry and traces of cocoa powder, the 2008 Frog's Leap Merlot exhibits a cascading flavor profile of ripened red berries and cherry accentuated by delicate notes of mocha, herbs and spice. The famed 'Rutherford Dust,' in which the grapes were grown, generates a mouth-feel and finish that is long and lovely all wrapped in plush, soft tannins. With such a diverse set of flavors and bright acidity this wine can be paired with a wide range of food from lamb stew to chocolate soufflé
$55.00 Cabernet Sauvignon
The predominant fruit for our J. Lohr Estates Seven Oaks Cabernet Sauvignon comes from estate vineyards located directly opposite our J. Lohr Paso Robles Wine Center. The Seven Oaks vineyard was originally planted on its own rootstock, utilizing some of the original plantings from indigenous Estrella clones.The soils in our Paso Robles vineyards vary from gravelly clay loam to limestone-based soils over a relatively small parcel of land, and various rootstock and clonal combinations have been used to maximize the expression of each individual site. The different soil types and planting combinations add to and complement the palate of the Seven Oaks Cabernet and the other red varietals we produceincluding Petit Verdot and Merlotto add balance and weight to the wine
$35.00 Cabernet Sauvignon
Each year the Tangley Oaks winemaker selects the Cabernet Sauvignon from the single lot that has developed into the truest example of its esteemed California appellation-Napa Valley. Napa Valley provides the ideal conditions to produce fruit of quality and distinct style.This Cabernet Sauvignon was tank fermented and aged in French oak barrels. It exhibits blackberry and currant flavors along with notes of dark chocolate and cassis. With silky tannins and a long finish, this wine will pair well with grilled or braised meats and game
$38.00 Cabernet Sauvignon
Deep garnet color with crimson hues. Ripe, dark black cherry aromas while chocolate and currant complement the spicy, peppery notes and hints of toasted sweet oak. Jammy dark fruit on the palate accompanied by soft, velvety tannins, followed with a long, rich finish
$45.00 Shiraz
Winemaker's Notes:St Hallett Faith is vibrant and expressive and above all quintessential Barossa. An accessible, benchmark Barossa Shiraz.Faith's vibrant yet dense purple hue hints at the generosity of fruit within. The wine derives exuberant raspberry, cherry and spice flavours from vineyards in the southern part of the Barossa Valley and pepper from its Eden Valley component. The wine is matured for 12-15 months in American and French oak, the former matching the juicy fruit succulence of the Barossa Valley fruit and the latter suiting the peppery Eden Valley fruit
$30.00 Malbec
$24.00 Red Blend
Deep red with purple hues. Blackberry, plum and chocolate aromas. Rich, with soft, round tannins and bit of spiciness on the finish.Let Elios Red transport you to the sunny Mediterranean. The name Elios comes from Helios, the personification of the sun in Greek mythology. Elios wines are a blend of traditional grapes such as Chardonnay or Cabernet Sauvignon blended with Mediterranean grapes that are reminiscent of the sun soaked beaches, deliciously fresh foods, and relaxed culture of the Mediterranean. Elios Mediterranean blends have a bright, fruit forward flavor profile that today's consumers seek out in a memorable package that will keep them coming back for more
$22.00
Italian Wine
Chianti Superiore
$34.00 Chianti Classico
winemaker's notes: On the nose Riserva Ducale immediately shows an outstanding elegance, characterized by particularly fragrant flowery and fruity notes. Violet, cherries, wild berries and plums meet with delicately spicy hints of tobacco and white pepper grains, followed by elegant scents of red roses and flint.On the palate it is consistent with the nose. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins that exalt enjoyable spicy hints. The entire tasting sensation is enriched by a persistent finish, which is incredibly fresh and pleasantly mineral and presents lingering notes of rosemary
$36.00 Chianti Classico Riserva
$50.00 Supertuscan
winemaker's notes:A strikingly luminous purple-red greets the eye, with shimmering ruby highlights. The nose is just as impressive, presenting a broad range of elegant aromatic impressions. Smooth, ripe scents of dried plum and blackberry preserves are easily noted, along with more pungent roasted espresso bean and baker's chocolate, and subtle notes of green pepper. The palate is notable for its warmth and roundness, displaying smooth, glossy tannins, and a well-balanced acidity offers delicious support to a sturdy, firm structure. Intriguing notes of salty mineral on the finish conclude this finely-balanced, harmonious wine
$58.00 Valpolicella Masi
winemaker's notes:Good structure on the palate; ripe cherry is still the dominant flavour with cooked plums and touches of sweet cinnamon spice. Delicious.Bright ruby red with violet hues.Young and vibrant on the nose with typical cherry aromas to the fore and a distinct hint of cloves
$28.00 Amarone
$60.00 Rosso Super Tuscan
winemaker's notes:MAZZONI is a blend of two of the world's greatest grape varieties created by two distinguished winemaking families. The Franceschi (Montalcino) and Terlato (Napa) partnership has flourished for more than 30 years, with each family bringing its expertise in the given variety. While the Franceschi family has produced prestigious Brunello di Montalcino for generations, the outstanding Napa Valley Merlots created by the Terlato family are widely recognized among the best in the world today
$30.00 Nero D'Vola
winemaker's notes:Very dark purple, with a reddish-violet edge, typical of this grape. Black plums, a hint of licorice and subtle spice, not overly complex but appealing. A big mouth full of juicy black fruit is well structured by tart acidity and soft but distinct tannins
$24.00
Sparkling Wine
Martini and Rossi
winemaker's notes: Martini & Rossi is one of the largest and best producers of Asti; sweet, delicate flavors of melon, peach, apple and grapefruit; perfect with apple tarts and cream
$20.00 Korbel Brut
winemaker's notes:Korbel Brut is the ultimate blended wine. We blend multiple varieties from multiple appellations and even multiple years. The goal is to make a champagne that consistently delivers a lot of quality for the price. Korbel Brut is crisp and refreshing, with a light citrus and fresh pear-like note in the finish.critical acclaim: "This is crisp and loaded with spice, offering creamy apple, citrus and anise flavors that are balanced, with a vibrant finish
$30.00 Martini and Rossi
$6.00 Codornui Cava
$6.00
Champagnes
Don Perignon
$210.00 Mumm Cordon Rouge
$45.00 Veuve Cliquot "Yellow Label"
$70.00 Moet & Chandon Imperial
$78.00 Bollinger
$85.00 Perrier Jouet
$195.00
Martinis
Main
Cosmopolitan
Ketel one vodka, triple sec, splash of lime
$7.50 French Martini
$8.00 Flirtini
$8.00 Espressotini
$8.00 Chocolate Martini
$7.50 Appletini
Grey Goose vodka, sour apple, splash of sour
$7.50 Red Appletini
$7.50 Watermelontini
Grey Goose vodka, watermelon schnapps, splash of cranberry juice
$7.00 Butterscotchtini
$7.50 Raspberrytini
$7.50 Bananasplitini
$7.00 Creamsicletini
$7.00 Classic Martini
$7.50 Tropicaltini
$8.00 Bluetini
Stoli vodka, blue curaco, triple sec
$7.00 Carmelappletini
$7.00 White Chocolatetini
Stoli Vanilla vodka, white creme de cocoa, Godiva white chocolate liqueur
$8.00 White Chocraztini
$8.00 Cheesecaketini
$7.50 Pomegranatetini
$7.50 Mangotini
$7.50 Dirty Girl Scoutini
$7.50 Rootbeer Floatini
$8.00 Mudslide Martini
$7.00 Blueberrytini
$7.50 Hypnotictini
$8.00 Chococaketini
$7.50 Lemondroptini
$8.00 Melontini
Ketel one vodka, Midori, splash of pineapple juice
$7.00 Cocoloso
$7.00
Happy Hour
Free Appetizers
Happy Hour Martinis for $6, Featuring Pinnacle Vodka. Second Appetizer only $4
Garlic Bread
Nachos And Cheese
Teriyaki Chicken
Poppers
Chips And Salsa
Penne Pasta w/ Chicken
Brushetta
Sausage And Peppers
Shrimp Cocoktail
French Fries
Bowl Of Chili
Stuffed Mushrooms
Main
Onion Rings
$4.00 Bruschetta
$4.00 Garlic Bread
$4.00 French Fries
$5.25 Nachos and Cheese
$4.00 Teriyaki Chicken
$4.00 Jalapeno Poppers
$4.00 Chips and Salsa
$4.00 Penne and Chicken
$4.00 Sausage and Peppers
$4.00 Buffalo Wings
$4.00 Stuffed Mushrooms
$4.00 Shrimp Cocktail
$4.00
